Explore a Career at The Roadhouse

Line Cook Job Description
Location: Minnesota Lakes Area (between Audubon and Cormorant Village)
Position Overview
We are looking for a dependable, hardworking Line Cook to join our fast-paced restaurant team in the Minnesota lakes area. The ideal candidate thrives under pressure, works well with others, and takes pride in preparing high-quality food consistently and efficiently.
Responsibilities
Prepare and cook menu items according to recipes and kitchen standards
Maintain a clean, organized, and sanitary workstation
Work efficiently during busy service periods while maintaining food quality
Assist with food prep, stocking, and kitchen organization
Follow food safety and sanitation guidelines at all times
Communicate effectively with kitchen staff and management
Help with opening and closing kitchen duties
Qualifications
Previous line cook or kitchen experience preferred, but willing to train the right candidate
Ability to work in a fast-paced environment
Strong work ethic and reliability
Ability to stand for long periods.
Weekend and evening availability preferred
Positive attitude and team-oriented mindset
What We Offer
Competitive pay based on experience
Flexible scheduling
Supportive team environment
Opportunity for growth within the restaurant
Employee meals and discounts
Schedule
Full-time and part-time positions available
Nights, weekends, and holidays may be required
How to Apply
Please apply by sending your resume and a short description of your experience and availability. We’re looking for someone who can jump in, work hard, and be part of a strong kitchen team.